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  • Family Recipes

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Salads

Ceasar Salad Dressing

Ceasar Salad Dressing

Ceasar Salad Dressing

Fresh green salad in a wooden bowl with wooden utensils.
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Layered Salad

Ceasar Salad Dressing

Ceasar Salad Dressing

Layered salad in a glass bowl with creamy topping and cherry tomatoes.
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Tropical Fruit Salsa

Tropical Fruit Salsa

Tropical Fruit Salsa

Wooden goblet with assorted fruits including pineapple and bananas.
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Watergate Salad

Tropical Fruit Salsa

Tropical Fruit Salsa

Bowl of green pistachio dessert topped with whipped cream, cherries, and nuts.
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Ceasar Salad Dressing

Serves 12

1 pt. mayonnaise

3 raw eggs

½ tsp curry powder

¼ tsp garlic powder

½ pack Lipton® Onion Soup Mix

½ c parmesan cheese

1 tsp anchovy paste


Mix all ingredients well. Refrigerate several hours before serving. Serve over romaine. Add croutons. I usually make my croutons - butter slices of bread, sprinkle with garlic powder, cut into cubes, toast slowly in oven at about 300°F


This recipe is from Ramoa's, a restaurant in Cocoa Beach that my mom and I frequented. Mother begged for the recioe. Delicious!   -Karen McElveen

Layered Salad

Serves 8

6 cups lettuce, shredded

1 medium onion, chopped

1 medium green pepper, chopped

6 hard boiled eggs, sliced

2 cans peas, drained or frozen

½ lb bacon

1 c cheddar cheese, shredded mayonnaise to cover

parmesan cheese and paprika to trim salt and pepper to taste


Place lettuce in a 9x13 inch casserole or trifle dish. Fry bacon until crisp and crumble. Layer on onion, pepper, peas, cheese, bacon and ending with eggs. Add salt and pepper. Cover with mayonnaise, sealing all sides. Top with parmesan and paprika, if desired. Cover well and refrigerate overnight.


Photo: Matt's Mom Kathy and Grandmother Catherine Furlow in Abeline, TX

Tropical Fruit Salsa

Serves 6

½ fresh pineapple 

1 mango, peeled and diced

2 kiwi fruit, peeled and diced

1 small tomato, peeled and diced

2 tbsp brown sugar

4 sprigs fresh cilantro, finely chopped

1 tbsp virgin olive oil 

juice of 1 lime


Remove seeds from tomato and kiwi. Slice pineapple in 1/4" slices lengthwise, and grill. Then dice the pineapple. Blend all ingredients and allow time for flavors to marry. Serve chilled or at room temperature.

This is a great accompaniment with grilled or nut encrusted fish. -Karen McElveen


Photo: Steve and family as the Magic first arrives to America

Watergate Salad

Serves 8

12 oz. Cool Whip®

16 oz. can crushed pinapple, drained

1 small bag miniature marshmellows

1 pkg. instant pistachio pudding mix

1 c milk

½ c pecans


Mix pudding and milk. Add Cool Whip. Add the other ingredients and mix. Refrigerate.


Tracy's favorite!


Photo: Steve with his brother and sisters

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